Qualifications Required:

• Culinary degree or management graduate. 
• Minimum total 08 years overall experience of Bakery & Pastry in well established properties.
• Minimum total 3 years of experience in Bakery & Pastry in 4 to 5 star properties (Taj, Mariot, Hilton, Sheraton, Radisson Blu etc.)
• Minimum 2 years of experience in a Senior CDP , in a 5 star property. (Taj, Mariot, Hilton, Sheraton, Radisson Blu etc.)